Seafood Boil for Christmas: Indulgent Garlic Butter Sauce Recipe
Enjoy a delectable Seafood Boil for Christmas featuring a rich garlic butter sauce that’s perfect for festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Boiling
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound crab legs
- 1 pound potatoes, quartered
- 1 pound corn on the cob, cut into pieces
- 1 cup garlic butter sauce
- 2 tablespoons Old Bay seasoning
- 1 lemon, halved
Instructions
- In a large pot, bring water to a boil and add Old Bay seasoning.
- Add potatoes and corn, cooking until tender.
- Stir in shrimp and crab legs, cooking until shrimp are pink and crab is heated through.
- Drain the seafood and vegetables, then mix with garlic butter sauce.
- Garnish with lemon and serve immediately.
Notes
- Adjust the spice level by adding more Old Bay or other spices.
- Serve with extra lemon wedges for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 1500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 300mg
Keywords: Seafood Boil, Garlic Butter Sauce, Christmas Seafood Recipe