Seafood Boil Dipping Sauce: The Best Recipe for Flavorful Fun
A flavorful seafood boil dipping sauce perfect for enhancing any seafood dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons Old Bay seasoning
- 1 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the Old Bay seasoning and cayenne pepper, mixing well.
- Add lemon juice and salt, stirring to combine.
- Serve warm with your seafood boil.
Notes
- Adjust cayenne pepper based on spice preference.
- This sauce can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg
Keywords: seafood, boil, dipping sauce, recipe