Savory Zucchini Cheddar Quick Bread for Easy Family Meals
A delicious and easy recipe for savory zucchini cheddar quick bread that is perfect for family meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups grated zucchini
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1/4 cup chopped fresh herbs (optional)
- Preheat the oven to 350°F (175°C) and greased a loaf pan.
- In a large bowl, mix the grated zucchini and cheddar cheese.
- In another bowl, combine flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together eggs, oil, and milk.
- Combine the dry ingredients with the wet ingredients, then fold in the zucchini and cheese mixture.
- Pour the batter into the prepared loaf pan.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added flavor, mix in herbs like basil or parsley.
- This bread can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Savory Zucchini Cheddar Quick Bread