Sausage and Egg Roll Ups: Easy Breakfast Delight with Turkey Bacon
A delicious and easy breakfast recipe featuring turkey bacon and eggs rolled up for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 slices of turkey bacon
- 4 large eggs
- 1/4 cup shredded cheese
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Whisk the eggs in a bowl and season with salt and pepper.
- Pour the eggs into the skillet and scramble until cooked.
- Add the cheese and green onions to the eggs and mix well.
- Place the egg mixture onto each slice of bacon and roll up tightly.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite veggies for extra flavor.
- These can be prepped ahead of time and reheated in the morning.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage and Egg Roll Ups, easy breakfast, turkey bacon, breakfast recipe
Find it online: https://weekendrecipes.net/sausage-and-egg-roll-ups/