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Salted Caramel Cheesecake Cookie Delight: Easy Homemade Indulgence

Salted Caramel Cheesecake Cookie
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Indulge in the sweet and salty flavors of our Salted Caramel Cheesecake Cookie Delight, an easy homemade treat that combines rich cheesecake and decadent caramel in a delicious cookie form.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup caramel sauce
  • 1/4 cup sea salt for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  4. Add the egg and vanilla to the butter mixture, beating well.
  5. Gradually blend in the dry ingredients, being careful not to overmix.
  6. Fold in the cream cheese until combined.
  7. Drizzle in the caramel sauce and gently swirl.
  8. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
  9. Sprinkle sea salt on top of each cookie before baking.
  10. Bake for 10-12 minutes until set.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Keywords: Salted Caramel Cheesecake Cookie

Find it online: https://weekendrecipes.net/salted-caramel-cheesecake-cookie/