Rustic Italian Crusty Bread: The Best Homemade Delight
Experience the joy of baking with this Rustic Italian Crusty Bread recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1.5 cups warm water
Instructions
- In a large bowl, mix together the flour, salt, sugar, and yeast.
- Add the warm water and mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise for 1 hour.
- Preheat your oven to 450°F (232°C).
- Transfer the dough to a floured surface and shape it into a loaf.
- Place the loaf on a baking sheet, cover it, and let it rise for another 30 minutes.
- Bake for 30-35 minutes until golden brown and crusty.
- Let it cool before slicing.
Notes
- For extra flavor, try adding herbs or garlic to the dough.
- Using a pizza stone can enhance the crustiness of the bread.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Rustic Italian Crusty Bread, homemade bread, Italian bread recipe
Find it online: https://weekendrecipes.net/rustic-italian-crusty-bread/