Rustic Italian Crusty Bread Recipe Video: Easy Steps for Flavorful Loaf
Learn how to make a delicious Rustic Italian Crusty Bread with this easy video recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1 teaspoon salt
- 1/2 teaspoon active dry yeast
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover and let rise for 12-18 hours.
- Preheat the oven to 450°F (232°C).
- Shape the dough gently and let it rest for another hour.
- Bake in a preheated Dutch oven for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden.
Notes
- For extra flavor, add herbs to the dough.
- Use a kitchen scale for precise measurements.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rustic Italian Crusty Bread, Homemade Bread, Bread Recipe