Rotel Sausage Balls: The Ultimate Easy Recipe for Flavorful Snacks
Discover the ultimate recipe for Rotel Sausage Balls, a deliciously flavorful snack that’s perfect for any occasion. This easy-to-follow recipe ensures a tasty result every time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sausage, Rotel, cheese, biscuit mix, garlic powder, and onion powder.
- Mix until well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a spicier version, use hot sausage and add more chiles.
- Serve with a ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 2 balls
- Calories: 130
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 25 mg
Keywords: Rotel, Sausage Balls, Snack, Recipe