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Roasted Sweet Potato Rounds with Honey & Feta: Easy and Delicious

Roasted Sweet Potato Rounds with Honey & Feta
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Delicious roasted sweet potato rounds drizzled with honey and topped with feta make for a perfect appetizer or side dish.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/4 cup honey
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice sweet potatoes into rounds about 1/4 inch thick.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and paprika.
  4. Arrange the sweet potato rounds on a baking sheet in a single layer.
  5. Bake for 25-30 minutes or until tender and lightly browned, flipping halfway through.
  6. Once roasted, drizzle honey over the sweet potato rounds and sprinkle with feta cheese.
  7. Serve warm.

Notes

  • For extra flavor, add a sprinkle of fresh herbs like thyme or rosemary before serving.
  • This dish can be made ahead and reheated before serving.

Nutrition

Keywords: Roasted Sweet Potato, Honey, Feta, Easy Recipe, Appetizer

Find it online: https://weekendrecipes.net/roasted-sweet-potato-rounds-with-honey-feta-easy-and-delicious/