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Roasted Sweet Potato Rounds: A Delicious Twist with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta
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These roasted sweet potato rounds topped with honey and feta create a delightful dish that balances sweet and savory flavors.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/4 cup honey
  • 3/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel the sweet potatoes and slice them into 1/2-inch rounds.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper.
  4. Spread the sweet potato rounds on a baking sheet in a single layer.
  5. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until tender and golden.
  6. Remove from the oven and drizzle with honey, then sprinkle with crumbled feta cheese and fresh thyme.
  7. Return to the oven for an additional 5 minutes to warm the toppings.
  8. Serve warm as a side dish or appetizer.

Notes

  • For an added kick, sprinkle with red pepper flakes before serving.
  • Can be served at room temperature or reheated in the oven.

Nutrition

Keywords: Roasted Sweet Potato Rounds, Honey, Feta, Appetizer, Side Dish

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