Roasted Pumpkin Soup: Easy Comfort Food for Cozy Nights
Enjoy a warm and soothing bowl of roasted pumpkin soup, perfect for chilly evenings. This easy recipe combines savory flavors with creamy texture for a delightful comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cinnamon
- 1/2 cup heavy cream (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the pumpkin cubes with olive oil, salt, and pepper. Spread them on a baking sheet.
- Roast for 25-30 minutes until tender.
- In a large pot, sauté the onion and garlic until translucent.
- Add the roasted pumpkin, vegetable broth, and cinnamon. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Blend the soup until smooth. Stir in the heavy cream if using.
- Serve hot and enjoy!
Notes
- This soup can be garnished with pumpkin seeds or a drizzle of olive oil.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Roasted Pumpkin Soup, Comfort Food, Cozy Nights