Roasted Potatoes with Herbs: The Best Easy Side Dish Recipe
This roasted potatoes recipe is a delicious and easy side dish that pairs perfectly with any meal. The combination of herbs adds flavor that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, you can add fresh herbs like parsley or basil right before serving.
- Make sure to cut the potatoes into similar sizes for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted potatoes, easy side dish, herb potatoes