Roasted Garlic White Chicken Lasagna Soup: A Cozy Delight to Savor
A comforting and delicious soup that combines the flavors of roasted garlic, tender chicken, and classic lasagna ingredients.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the shredded chicken and cook for another 2-3 minutes.
- Pour in the chicken broth and crushed tomatoes; bring to a boil.
- Add the broken lasagna noodles and Italian seasoning; reduce heat and simmer until noodles are cooked.
- Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
- Add the fresh spinach and cook until wilted.
Notes
- For extra flavor, add crushed red pepper flakes.
- This soup can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Roasted Garlic White Chicken Lasagna Soup, lasagna soup, garlic, chicken soup