Refrigerator Brownie Cake: The Best Indulgent Treat You’ll Love
A delicious and convenient dessert that you can prepare quickly and enjoy anytime.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat your refrigerator to chill.
- In a mixing bowl, melt the butter and mix in the sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Sift together the flour, cocoa powder, and salt, then gradually add to the wet mixture.
- Pour the batter into a greased pan.
- Refrigerate for several hours or until set.
- Slice and serve chilled.
Notes
- For added flavor, consider including nuts or chocolate chips in the batter.
- Serve with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Refrigerator Brownie Cake
Find it online: https://weekendrecipes.net/refrigerator-brownie-cake/