Refreshing Pumpkin Spice Horchata: A Cozy Fall Delight at Home
A delightful and refreshing twist on traditional horchata with a comforting pumpkin spice flavor, perfect for the fall season.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 4 cups water
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Rinse the rice in cold water and then soak it in a bowl with water for at least 4 hours or overnight.
- Drain the rice and blend it with fresh water until smooth.
- Strain the mixture through a cheesecloth into a pitcher.
- Add milk, pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract to the strained mixture. Stir until well combined.
- Chill in the refrigerator for several hours before serving.
Notes
- For a richer taste, you can substitute almond milk for regular milk.
- Adjust sweetness to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Refreshing Pumpkin Spice Horchata, Pumpkin Spice, Horchata, Fall Beverage