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Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

This Red Lobster Biscuit Chicken Pot Pie is the perfect comfort food!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 package refrigerated biscuit dough
  • 1/4 cup onion, diced
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt butter and sauté onions until translucent.
  3. Add shredded chicken and frozen vegetables, stirring until heated.
  4. Pour in chicken broth and milk, and add garlic powder and black pepper. Stir until combined.
  5. In a baking dish, pour the chicken mixture and top with biscuit dough.
  6. Bake for 30-35 minutes or until biscuits are golden brown.

Notes

  • For extra flavor, sprinkle some cheese on top before baking.

Nutrition

Keywords: Red Lobster, Biscuit, Chicken, Pot Pie, Recipe, Comfort Food