Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips
This Red Lobster Biscuit Chicken Pot Pie is the perfect comfort food!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1/2 cup milk
- 1 package refrigerated biscuit dough
- 1/4 cup onion, diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter and sauté onions until translucent.
- Add shredded chicken and frozen vegetables, stirring until heated.
- Pour in chicken broth and milk, and add garlic powder and black pepper. Stir until combined.
- In a baking dish, pour the chicken mixture and top with biscuit dough.
- Bake for 30-35 minutes or until biscuits are golden brown.
Notes
- For extra flavor, sprinkle some cheese on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Red Lobster, Biscuit, Chicken, Pot Pie, Recipe, Comfort Food