Raspberry Vanilla Cupcakes Recipe: The Best Treat for Home Bakers
Delight in these moist and fluffy raspberry vanilla cupcakes, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the butter until creamy, then add eggs one at a time, mixing well.
- Stir in vanilla extract and milk, then combine with the dry ingredients.
- Fold in raspberries gently.
- Divide batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For best results, use room temperature ingredients.
- Feel free to substitute frozen raspberries if fresh ones are not available.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Raspberry, Vanilla, Cupcakes, Recipe, Baking