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Raspberry Vanilla Cupcakes Recipe: The Best Indulgent Treat

Raspberry Vanilla Cupcakes Recipe

A delicious and indulgent treat perfect for any occasion, these Raspberry Vanilla Cupcakes blend sweet raspberries and rich vanilla flavor.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the softened butter, eggs, vanilla extract, and milk, and mix until well combined.
  4. Gently fold in the raspberries.
  5. Divide the batter equally among the cupcake liners.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before serving.

Notes

  • For extra flavor, consider adding a touch of almond extract.
  • Ensure raspberries are fresh for the best results.

Nutrition

Keywords: Raspberry Vanilla Cupcakes, cupcakes, desserts, baking, treats