Raspberry Vanilla Cupcakes Recipe: The Best Indulgent Treat
A delicious and indulgent treat perfect for any occasion, these Raspberry Vanilla Cupcakes blend sweet raspberries and rich vanilla flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter, eggs, vanilla extract, and milk, and mix until well combined.
- Gently fold in the raspberries.
- Divide the batter equally among the cupcake liners.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding a touch of almond extract.
- Ensure raspberries are fresh for the best results.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry Vanilla Cupcakes, cupcakes, desserts, baking, treats