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raspberry vanilla bean cupcakes recipe: the best indulgent treat

Raspberry Vanilla Bean Cupcakes Recipe
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Indulge in the deliciousness of raspberry vanilla bean cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh raspberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and buttermilk.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and baking soda.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the raspberries gently.
  8. Divide the batter into cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before frosting as desired.

Notes

  • For an extra indulgent treat, add a raspberry swirl to the batter.
  • Using room temperature ingredients will yield better results.

Nutrition

Keywords: Raspberry, Vanilla Bean, Cupcakes, Dessert, Baking

Find it online: https://weekendrecipes.net/raspberry-vanilla-bean-cupcakes-recipe-the-best-indulgent-treat/