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raspberry vanilla bean cupcakes recipe: the best homemade delight

Raspberry Vanilla Bean Cupcakes Recipe
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Delicious raspberry vanilla bean cupcakes that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture, alternating with milk, until well combined.
  7. Fold in the raspberries gently.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For best results, use fresh raspberries.
  • These cupcakes can be frosted with vanilla or raspberry frosting.

Nutrition

Keywords: Raspberry, Vanilla Bean, Cupcakes, Recipe, Homemade

Find it online: https://weekendrecipes.net/raspberry-vanilla-bean-cupcakes-recipe-the-best-homemade-delight/