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Raspberry Vanilla Bean Cupcakes Recipe: Indulgent Homemade Delight

Raspberry Vanilla Bean Cupcakes Recipe

Delight your taste buds with these indulgent raspberry vanilla bean cupcakes made from scratch!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla bean paste
  • 1/2 cup raspberry puree
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla bean paste.
  4. In another bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the raspberry puree. Stir until just combined.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool before frosting.

Notes

  • For a richer raspberry flavor, add more raspberry puree to the batter.

Nutrition

Keywords: Raspberry, Vanilla Bean, Cupcakes, Dessert, Homemade