Raspberry Pistachio Entremet: The Best Indulgent Dessert Recipe
Indulge in the exquisite layers of raspberry and pistachio flavors with this Raspberry Pistachio Entremet recipe.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup raspberries
- 1 cup pistachio nuts, shelled
- 3/4 cup sugar
- 2 eggs
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1/2 cup flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Blend raspberries and sugar in a bowl.
- In another bowl, beat eggs and mix with vanilla extract.
- Gradually add flour and salt to the egg mixture.
- Fold in the raspberry mixture and pour into a cake pan.
- Bake for 25-30 minutes.
- Let cool, then prepare the pistachio cream by whipping heavy cream with pistachios.
- Layer the raspberry cake with pistachio cream and chill for at least 2 hours.
Notes
- Ensure the cake is completely cool before frosting.
- Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Raspberry, Pistachio, Dessert, Entremet, Indulgent
Find it online: https://weekendrecipes.net/raspberry-pistachio-entremet/