Quick Spinach and Feta Pasta: A Quick and Easy Weeknight Delight
A delicious and easy recipe for Quick Spinach and Feta Pasta, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 3 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package directions.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Drain the cooked pasta and add it to the skillet with spinach.
- Add the crumbled feta cheese, salt, and pepper, and toss everything together.
- Serve warm.
Notes
- This dish pairs well with a side salad.
- Feel free to add other vegetables like cherry tomatoes or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 20 mg
Keywords: Quick Spinach and Feta Pasta