Print

Quick Recipe Ideas Pink Velvet Cake: An Indulgent Treat for Everyone

quick recipe ideas : Pink Velvet Cake
Print Recipe

Indulge in the rich flavor and beautiful color of Pink Velvet Cake, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the buttermilk, red food coloring, and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with vinegar until fully incorporated.
  7. Pour the batter into prepared cake pans and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool before frosting.

Notes

  • This cake pairs well with cream cheese frosting.
  • For a lighter flavor, add lemon zest to the batter.

Nutrition

Keywords: quick recipe ideas, pink velvet cake, dessert, indulgent cake, baking

Find it online: https://weekendrecipes.net/quick-recipe-ideas-pink-velvet-cake-an-indulgent-treat-for-everyone/