Quick Recipe Ideas: Irresistible Pumpkin Bars with Brown Sugar Frosting
Discover these delicious pumpkin bars topped with a rich brown sugar frosting, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, and eggs.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Pour the batter into a greased baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the bars cool before frosting.
Notes
- For added flavor, consider adding nuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: quick recipe ideas, pumpkin bars, brown sugar frosting