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quick recipe ideas: Irresistible Pumpkin Bars with Brown Sugar Frosting

quick recipe ideas : Pumpkin Bars with Brown Sugar Frosting
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Discover how to make delicious pumpkin bars topped with a rich brown sugar frosting that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bars cool completely before frosting.

Notes

  • For a richer flavor, consider adding chopped nuts or chocolate chips to the batter.
  • These bars can be served warm or cold, and they taste even better the next day!

Nutrition

Keywords: quick recipe ideas, pumpkin bars, brown sugar frosting

Find it online: https://weekendrecipes.net/quick-recipe-ideas-irresistible-pumpkin-bars-with-brown-sugar-frosting-2/