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quick recipe ideas: Indulgent Pumpkin Bars with Brown Sugar Frosting

quick recipe ideas : Pumpkin Bars with Brown Sugar Frosting
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These indulgent pumpkin bars topped with brown sugar frosting are a quick and delightful dessert option, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1 teaspoon vanilla extract (for frosting)
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin, sugar, oil, eggs, and vanilla. Mix well.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bars cool completely.
  8. For the frosting, beat together the brown sugar, butter, cream cheese, and vanilla until smooth. Gradually add powdered sugar until combined.
  9. Spread the frosting over the cooled pumpkin bars and cut into squares.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Store covered in the fridge for up to 5 days.

Nutrition

Keywords: quick recipe ideas, pumpkin bars, brown sugar frosting

Find it online: https://weekendrecipes.net/quick-recipe-ideas-indulgent-pumpkin-bars-with-brown-sugar-frosting/