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quick recipe ideas: Indulgent Pink Velvet Cake for Any Occasion

quick recipe ideas : Pink Velvet Cake
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This Pink Velvet Cake is perfect for any occasion, offering a delightful combination of flavor and color.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk, food coloring, and vanilla.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Spoon the batter into prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool completely before frosting.

Notes

  • This cake pairs well with cream cheese frosting.
  • For extra indulgence, add sprinkles on top of the frosting.

Nutrition

Keywords: quick recipe ideas, Pink Velvet Cake, cake recipe

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