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Quick Recipe Ideas: Indulge in a Delightful Pink Birthday Cake

quick recipe ideas : Pink Birthday Cake
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Discover how to create a stunning Pink Birthday Cake with easy-to-follow steps and tips to make your celebration extra special.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup pink food coloring

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Mix in the pink food coloring until well combined.
  8. Pour the batter into prepared cake pans.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let the cakes cool completely before frosting.

Notes

  • For a richer flavor, consider using buttermilk instead of whole milk.
  • Decorate with pink frosting and sprinkles to enhance the birthday theme.

Nutrition

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