Quick Recipe Ideas: Decadent Pumpkin Bars with Cream Cheese Frosting
Enjoy these delicious pumpkin bars topped with a rich cream cheese frosting. Perfect for a quick dessert!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then stir in pumpkin and vanilla.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- While baking, prepare the frosting by beating cream cheese, powdered sugar, and vanilla until smooth.
- Once cooled, frost the pumpkin bars with the cream cheese frosting.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- Make sure to let the bars cool completely before frosting.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: quick recipe ideas, pumpkin bars, cream cheese frosting