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Quick Chicken Pot Pie Pasta Recipe: Easy Comfort Food Delight

Quick Chicken Pot Pie Pasta Recipe

A delightful and easy comfort food recipe combining the classic flavors of chicken pot pie with pasta.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked pasta, shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
  3. Transfer the mixture to a baking dish and sprinkle cheddar cheese on top.
  4. Bake for 25-30 minutes or until bubbly and golden on top.
  5. Let cool for a few minutes before serving.

Notes

  • For an extra kick, add some hot sauce to the mixture.
  • This dish is perfect for using leftover chicken.

Nutrition

Keywords: quick, chicken, pot pie, pasta, recipe, easy, comfort food