Quick Chicken Pot Pie Pasta Recipe: Easy Comfort Food Delight
A delightful and easy comfort food recipe combining the classic flavors of chicken pot pie with pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a baking dish and sprinkle cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- For an extra kick, add some hot sauce to the mixture.
- This dish is perfect for using leftover chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quick, chicken, pot pie, pasta, recipe, easy, comfort food