Quick and Easy Cherry Cream Cheese Danishes for a Delightful Treat
Indulge in these delightful and easy-to-make cherry cream cheese danishes, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup cherry pie filling
- 1 package refrigerated crescent dough
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon powdered sugar (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, vanilla extract, and half of the cherry pie filling.
- Roll out the crescent dough and cut into triangles.
- Place a spoonful of the cream cheese mixture on wide end of each triangle, then fold the sides over to form a danish.
- Brush with egg wash and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Once baked, top with remaining cherry pie filling and sprinkle with powdered sugar.
Notes
- Feel free to use other fruit fillings instead of cherry.
- For a sweeter taste, add more powdered sugar to the cream cheese mixture.
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 8g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Quick and Easy Cherry Cream Cheese Danishes