Print

Pumpkin Whipped Cottage Cheese: A Creamy, Seasonal Delight

Pumpkin Whipped Cottage Cheese

A delicious and easy recipe for pumpkin whipped cottage cheese that is perfect for fall.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine the cottage cheese and pumpkin puree.
  2. Add the maple syrup, cinnamon, nutmeg, and vanilla extract.
  3. Blend until creamy and smooth.
  4. Serve immediately or chill before serving.

Notes

  • This dish can be served as a dip or spread.
  • Garnish with pumpkin seeds for added texture.

Nutrition

Keywords: Pumpkin Whipped Cottage Cheese, Pumpkin Recipe, Fall Recipes