pumpkin starbucks drinks Copycat Pumpkin Cream Cold Brew Made Easy
Discover how to make a delicious copycat version of the Pumpkin Cream Cold Brew from Starbucks.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
- 1 cup cold brew coffee
- 1/4 cup pumpkin puree
- 1/2 cup heavy cream
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup milk
- In a large glass, combine the cold brew coffee and milk.
- In a separate bowl, whisk together the pumpkin puree, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture over the cold brew.
- Serve over ice and enjoy!
Notes
- For a sweeter drink, adjust the amount of maple syrup to taste.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: pumpkin starbucks drinks, copycat pumpkin cream cold brew