Pumpkin Spice Frappuccino: The Best Homemade Treat This Fall
Enjoy the flavors of fall with this delightful Pumpkin Spice Frappuccino recipe, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 tablespoons pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- whipped cream for topping
- pumpkin spice for garnish
Instructions
- Brew a cup of strong coffee and let it cool.
- In a blender, combine the coffee, milk, heavy cream, pumpkin puree, pumpkin spice syrup, vanilla extract, and ground cinnamon.
- Blend until smooth and frothy.
- Pour into a glass and top with whipped cream and a sprinkle of pumpkin spice.
- Enjoy your homemade Pumpkin Spice Frappuccino!
Notes
- Adjust the sweetness by adding more or less pumpkin spice syrup.
- This recipe can be made vegan by using plant-based milk and cream.
Nutrition
- Serving Size: 1 large glass
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Spice Frappuccino, fall drinks, homemade frappuccino