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Pumpkin Spice Eggnog: The Best Indulgent Recipe for Fall Festivities

Pumpkin Spice Eggnog
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Indulge in the warm and spicy flavors of fall with this creamy pumpkin spice eggnog, perfect for your autumn celebrations.

Ingredients

Scale
  • 4 cups milk
  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup bourbon or rum (optional)

Instructions

  1. In a large saucepan, combine milk, cream, pumpkin puree, and sugar over medium heat. Stir until the mixture is warm and sugar dissolves.
  2. In a separate bowl, whisk together eggs, vanilla, pumpkin spice, cinnamon, nutmeg, and salt.
  3. Slowly pour the warm milk mixture into the egg mixture while whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring continuously until thickened (about 5-7 minutes).
  5. Remove from heat and stir in bourbon or rum if using.
  6. Chill the eggnog in the refrigerator for at least 2 hours before serving.
  7. Serve chilled with a sprinkle of nutmeg or cinnamon on top.

Notes

  • For a non-alcoholic version, simply omit the bourbon or rum.
  • This eggnog can be stored in the refrigerator for up to one week.

Nutrition

Keywords: Pumpkin Spice Eggnog, Fall Recipes, Holiday Drinks

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