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Pumpkin Snickerdoodle Cookie Recipe: The Best Pumpkin Spice Treats

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Perfect Pumpkin Spice Cookies

Discover how to make delicious Pumpkin Snickerdoodle Cookies that are perfect for any fall gathering!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add in the pumpkin puree and egg, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool on a wire rack before serving.

Notes

  • Store the cookies in an airtight container for up to a week.
  • These cookies are excellent with a glass of milk!

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Perfect Pumpkin Spice Cookies