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Pumpkin Snickerdoodle Cookie Recipe: The Best Chewy Fall Treats

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Chewy Pumpkin Snickerdoodle Cookies Recipe

Discover the ultimate pumpkin snickerdoodle cookie recipe that’s perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, granulated sugar, brown sugar, and softened butter.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, sprinkle cinnamon and sugar on top of the cookies before baking.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Chewy Pumpkin Snickerdoodle Cookies Recipe