Pumpkin Snickerdoodle Cookie Recipe: Indulgent Chewy Pumpkin Sweets
Enjoy the delightful taste of pumpkin with these indulgent chewy snickerdoodle cookies, perfect for any fall occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add pumpkin puree, vanilla extract, and egg, mixing until combined.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- In a small bowl, mix sugar and cinnamon for rolling.
- Form dough into balls, roll in cinnamon sugar, and place on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a more pronounced pumpkin flavor, add an additional 1/2 cup of pumpkin puree.
- Serve with a drizzle of caramel for extra indulgence.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes, Dessert