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Pumpkin Snickerdoodle Cookie Recipe: Easy, Chewy Fall Delight

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Chewy Pumpkin Snickerdoodle Cookies
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Enjoy the delightful flavors of fall with these easy, chewy Pumpkin Snickerdoodle Cookies. Perfect for any occasion!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Add the pumpkin puree, vanilla extract, and eggs to the sugar mixture; mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  7. In a small bowl, mix cinnamon and sugar for rolling.
  8. Roll each cookie dough ball in the cinnamon-sugar mixture before baking.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a pinch of nutmeg or cloves to the dough.
  • These cookies freeze well, just make sure to store them in an airtight container.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert, Chewy Pumpkin Snickerdoodle Cookies

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