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Pumpkin Snickerdoodle Cookie Recipe: Chewy, Delightful Treats

Pumpkin Snickerdoodle Cookie Recipe , Pumpkin Sweets Recipes Dessert : Chewy Pumpkin Snickerdoodle Cookies Recipe
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Enjoy the warm, comforting flavors of fall with these delightful Pumpkin Snickerdoodle Cookies. Perfectly chewy and spiced, they are a must-bake treat!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 3 ½ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the pumpkin puree and eggs, mixing until well combined.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. In a small bowl, combine the extra sugar and cinnamon for rolling.
  7. Roll the dough into balls and then roll them in the cinnamon-sugar mixture.
  8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until edges are lightly browned.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in some chocolate chips or nuts.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookie Recipe, Pumpkin Sweets Recipes Dessert

Find it online: https://weekendrecipes.net/pumpkin-snickerdoodle-cookie-recipe-chewy-delightful-treats/