Pumpkin Scones: Easy and Delicious Fall Treats You’ll Love
Delight in the flavors of fall with these easy pumpkin scones!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix together pumpkin, milk, and vanilla.
- Stir the wet ingredients into the dry ingredients until just combined.
- Turn the dough onto a floured surface and shape it into a circle about 1 inch thick.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes until golden.
Notes
- For an extra treat, top with a maple glaze after baking.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Scones, Fall Treats, Easy Recipes