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Pumpkin Muffins: Easy, Flavorful Treats for Cozy Mornings

Pumpkin Muffins

These pumpkin muffins are a delightful treat perfect for cozy mornings. They are easy to make and packed with flavor, ideal for enjoying with a warm drink.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, sugars, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill each muffin cup about two-thirds full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • You can add chocolate chips or nuts for extra flavor.
  • Store leftovers in an airtight container for up to five days.

Nutrition

Keywords: Pumpkin Muffins, Easy Muffin Recipe, Cozy Morning Treats