Pumpkin Matcha Latte: The Best Cozy Energizing Treat
A warm and creamy beverage that combines the flavors of pumpkin and matcha, perfect for a cozy treat.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1 cup milk (dairy or non-dairy)
- 2 teaspoons matcha powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1 pinch salt
- In a saucepan, combine pumpkin puree, milk, and maple syrup over medium heat.
- Whisk in matcha powder, vanilla extract, pumpkin pie spice, and salt until smooth.
- Heat until warmed through, stirring frequently.
- Pour into a mug and enjoy warm.
Notes
- For a sweeter latte, adjust the maple syrup to taste.
- Use non-dairy milk for a vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pumpkin Matcha Latte, Cozy Drink, Energizing Treat