Pumpkin Honey Bun Cake: The Best Fall Treat You’ll Love
This Pumpkin Honey Bun Cake is a delightful fall treat that combines the flavors of pumpkin and spices to create a moist, flavorful dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together.
- In another bowl, whisk the pumpkin, oil, and sugars.
- Add the eggs and mix until well combined.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- This cake is best served warm with a drizzle of icing.
- You can add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Pumpkin Honey Bun Cake, fall desserts, pumpkin recipes