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Pumpkin Cupcakes with Cream Cheese Frosting: The Best Fall Treat

Pumpkin Cupcakes with Cream Cheese Frosting
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Delicious and moist pumpkin cupcakes topped with creamy cream cheese frosting make the perfect fall treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil; mix until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill the cupcake liners about two-thirds full with batter.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow cupcakes to cool completely before frosting.

Notes

  • For a richer flavor, use fresh pumpkin rather than canned.
  • Ensure your cream cheese is at room temperature for easy frosting.

Nutrition

Keywords: Pumpkin Cupcakes, Cream Cheese Frosting, Fall Treat, Desserts

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