Print

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Bliss

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Print Recipe

Delicious pumpkin cupcakes topped with creamy cinnamon-infused frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix sugars and oil. Add the egg, pumpkin, and vanilla; stir until well combined.
  4. Gradually add dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Distribute the batter into the prepared muffin tin and bake for 18-20 minutes.
  6. Let cool completely before topping with frosting.
  7. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and cinnamon until mixed well.
  8. Spread frosting on cooled cupcakes.

Notes

  • Ensure cupcakes are fully cooled before frosting to prevent melting.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: pumpkin cupcakes, cinnamon frosting, dessert, fall recipe

Find it online: https://weekendrecipes.net/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting-bliss/