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Pumpkin Crinkle Cookies: The Best Fall Treat You’ll Love

Pumpkin Crinkle Cookies
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Enjoy the perfect fall treat with these deliciously soft and chewy Pumpkin Crinkle Cookies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar for coating

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  3. In another large bowl, mix the sugars, oil, pumpkin, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Chill the dough for 30 minutes.
  6. Using a cookie scoop, drop dough onto a baking sheet.
  7. Roll each ball in powdered sugar, coating well.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  • For an extra flavor boost, add chocolate chips or nuts to the dough.
  • These cookies pair perfectly with a glass of milk or a warm cup of tea.

Nutrition

Keywords: Pumpkin Crinkle Cookies, Fall Treats, Pumpkin Recipes

Find it online: https://weekendrecipes.net/pumpkin-crinkle-cookies-the-best-fall-treat-youll-love/