Pumpkin Cream Nitro Cold Brew: The Best Fall Treat at Home
Enjoy the flavors of fall with this delicious Pumpkin Cream Nitro Cold Brew recipe that you can easily make at home.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cold brew coffee
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a mixing bowl, whisk together the heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until well combined.
- Pour the cold brew coffee into a glass.
- Carefully top the cold brew with the pumpkin cream mixture.
- Add whipped cream on top as desired.
- Serve immediately and enjoy your fall treat!
Notes
- For extra flavor, consider adding a sprinkle of cinnamon on top of the whipped cream.
- Feel free to adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 120mg
Keywords: Pumpkin Cream Nitro Cold Brew, Fall Treat, Coffee Recipe