Pumpkin Cream Cold Brew: The Best Homemade Treat for Fall
Enjoy the delightful taste of pumpkin spice with this creamy and refreshing cold brew recipe perfect for fall.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
Instructions
- In a bowl, whisk together the heavy cream, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until well combined.
- Pour the cold brew coffee into a glass.
- Top the cold brew with the pumpkin cream mixture.
- Stir gently to combine before serving.
Notes
- For a sweeter drink, adjust the sugar to taste.
- Use a hand mixer or blender for a frothier cream topping.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Keywords: Pumpkin Cream Cold Brew, Fall Recipes, Coffee Recipes